• Mexican Candy

    From Ben Collver@1:124/5016 to All on Monday, May 19, 2025 09:23:24
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    Title: Mexican Candy
    Categories: Candy, Mexican
    Yield: 1 Batch

    5 c Sugar
    1 c Golden syrup
    1 c Water
    4 Egg whites
    1 c Nuts; chopped
    1 ts Flavoring

    Mix sugar, syrup, and water in a saucepan.

    Heat gently, stirring constantly, until sugar is dissolved; boil 3
    minutes.

    Beat whites stiff in a large bowl; gradually beat in 1 cup of the
    syrup.

    Boil remaining syrup to brittle stage (250?F); add gradually to egg
    mixture.

    Continue beating until mixture begins to stiffen; add nuts and
    flavoring; pour into buttered pans or keep mixture hot over hot water
    and drop from teaspoon.

    Note: Candied fruits and fruit coloring may be added.

    Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.294

    Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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