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  • Re: Interstates (again)

    From Dave Drum@1:396/45 to Sean Dennis on Monday, May 19, 2025 01:21:44
    Sean Dennis wrote to Dave Drum <=-

    Somehow I never, ever, thought of him a a "Mike". He was much to formal for that whilst being "jusk folks".

    I didn't either. He seemed to be too refined for that. I never
    thought of him being hoity-toity, more of a guy who had refined tastes.
    I wish I'd had the chance to meet him in person before he passed.

    I also consider myself extremely lucky from not dying from either of my heart attacks.

    Nancy and I were nip & tuck and I enjoyed the challenge. I note that you've upped your game recently

    I enjoyed watching you teo going at it in Scrabble. I admit to using
    help to find words but i have been paying attention, like pulling off a 45-point word in my last turn today. LOL

    I keep a Scrabble dictionary/glossary at hand. It helps.

    Never give up. If you're going down take a few with you. Bv)=

    Misery not only loves company, nowadays it insists on it!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Victorian Funeral Cakes
    Categories: Cakes
    Yield: 1 Servings

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rosina Pie: "Funeral Pie"
    Categories: Pies, Fruits, Desserts, Pastry, Citrus
    Yield: 6 Servings

    1 c Raisins
    2 c Water
    1 1/2 c Sugar
    4 tb Flour
    1 lg Egg; well beaten
    1 Lemon, juice of
    2 tb Lemon rind, grated
    1/4 ts Salt
    Pastry; as needed

    Wash raisins and soak in cold water for 3 hours. Drain.
    Combine the 2 cups water, the raisins, sugar and flour
    which have been mixed together, salt, lemon juice and
    rind, and the egg. Mix thoroughly and cook over hot
    water for 15 minutes, stirring occasionally.

    Cool. Pour into pastry-lined pan. Cover with narrow
    strips of dough, criss-crossed. (Lattice top)

    Bake at 450ºF/230ºC for 10 minutes. Reduce heat to 350ºF
    and bake for 30 more minutes.

    Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
    Culinary Arts Press, 1936.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM


    ... When your chocolate bar melts in the fridge... You're in Arizona!
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Sean Dennis@1:18/200 to Dave Drum on Monday, May 19, 2025 18:32:13
    Dave Drum wrote to Sean Dennis <=-

    I keep a Scrabble dictionary/glossary at hand. It helps.

    I use this website: https://word.tips/scrabble-word-finder/

    Title: Rosina Pie: "Funeral Pie"

    I have like 20 copies of that same recipe.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tex-Mex Beef Casserole
    Categories: Meats, Main dish
    Yield: 4 Servings

    1 1/4 c Crushed crackers
    - Cheddar cheese-flavored
    1 cn Creamed corn (16 oz can)
    1 cn Italian peeled tomatoes
    - drained (14 oz can)
    1 cn Chopped green chilies (4oz)
    1 Medium onion, chopped
    1 Medium green bell pepper
    - chopped
    2 Garlic cloves, minced
    3 Eggs
    1/2 ts Salt
    1 tb Chili powder
    1 lb Ground round (85% lean)
    1 tb Butter

    In large bowl, mix together 3/4 cup crushed crackers, corn,
    tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili
    powder with a fork until well blended. Add ground round and knead
    with your hands until mixed. Transfer to a lightly buttered, deep
    3-quart baking dish. Sprinkle remaining 1/2 cup crackers over top and
    dot with butter.
    Bake in preheated 350-degree over about 1 hour, until center
    springs back when pressed with a finger. Makes 4 to 6 servings.

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    MMMMM

    -- Sean

    ... The man who never makes a mistake always takes orders from one who does. --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)