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  • Buckwheat Stuffed Bell Peppers

    From Ben Collver@1:124/5016 to All on Thursday, May 15, 2025 10:12:53
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Buckwheat Stuffed Peppers (Kasha Stuffed Peppers)
    Categories: Stuffed, Vegetables
    Yield: 4 Servings

    4 Green peppers; halved,
    - seeded
    2 c Cooked buckwheat
    2 Celery ribs
    2 tb Oil
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    2 tb Fresh parsley; finely minced
    1/4 c Peanuts or walnuts; roasted
    2 md Tomatoes; skinned
    Salt; to taste
    Black pepper; to taste

    Chop the celery fine and saute is in the oil with the herbs, spices,
    and nuts. Chop the tomatoes into a bowl and add the celery when it is
    almost soft. Mix in the buckwheat, salt, and pepper, and stuff the
    peppers with this mixture. Oil the skins. Bake at 350?F for
    15 minutes.

    Recipe by Vegetarian Food For All by Annabel Perkins

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)