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  • 5/10 Nat'l Shrimp Day - 2

    From Dave Drum@1:124/5016 to All on Thursday, May 08, 2025 21:59:46
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scalloped Shrimp
    Categories: Seafood, Vegetables, Dairy, Breads
    Yield: 6 Servings

    4 tb Butter
    2 tb Minced onion
    1 tb (to 2 tb) Minced bell pepper
    4 tb Flour
    1/2 tb Dry mustard (Colman's)
    2 c Whole milk
    2 c (to 3 c) cooked, tail-off
    - shrimp
    1 c Buttered bread crumbs

    Melt butter and cook onion and bell pepper until tender.
    Blend in flour and mustard. Add milk and cook until
    thickened, stirring constantly. Add shrimp.

    Pour into a greased casserole, cover with the buttered
    crumbs and pop into a moderate (350ºF/175ºC) oven about
    twenty minutes.

    Makes 6 servings

    RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
    Cooks - Written and complied by The Fishermen's Wives of
    Gloucester & The Cape Ann League of Women Voters

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Tomato molasses is just fancypants chef ketchup.
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