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  • Budin de Arroz

    From Ben Collver@1:124/5016 to All on Tuesday, April 29, 2025 09:39:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Budin De Arroz (Rice Pudding)
    Categories: Mexican, Puddings
    Yield: 1 Batch

    1 c White rice
    6 c Water
    5 Cinnamon sticks
    2 c Sugar
    8 oz Can evaporated milk
    6 c Cinnamon tea

    Cinnamon Tea:

    Place cinnamon sticks in 6 cups of water, add sugar, & bring to a full
    boil. Remove cinnamon sticks--strain for cinnamon tea.

    Budin De Arroz:

    Combine 1 cup of rice and 6 cups of cinnamon tea in a saucepan, set on
    moderate heat--stir frequently until mixture comes to a boil. Reduce
    heat to low--cover and simmer for 30 minutes or until rice is very
    tender. Stir in milk and mix well--cover and let mixture stand for 20
    minutes. Serve with a sprinkle of cinnamon on top.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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