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  • Flan de Queso

    From Ben Collver@1:124/5016 to All on Saturday, April 26, 2025 09:55:30
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Flan De Queso (Cheese Egg Custard)
    Categories: Desserts, Mexican
    Yield: 1 Batch

    1 c Sugar
    8 oz Cream cheese
    14 oz Can condensed milk
    12 Os Can evaporated milk
    6 Eggs

    Melt sugar in a saucepan over high heat, stirring well; lower flame,
    stirring constantly until golden brown--quickly poud into custard cup
    molds. In a saucepan, soften cream cheese until smooth. Dribble in
    condensed milk a little at a time--stirring well. Dribble in
    evaporated milk a little at a time--stirring & blending well. Add
    eggs one at a time--stirring well. Mix well and pour cheese mixture
    into molds. Place molds in a large pan in about 1" water or more.
    Bake at 300?F for 15 minutes, then 325?F for 45 minutes until
    toothpick inserted in the middle comes out clean. Refrigerate until
    served. To serve, loosen custard with a knife and place in dessert
    dishes.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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