20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced
Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.
SOURCE: Southern Living Magazine
Typed for you by Nancy Coleman.
Uncle Dirty Dave's Kitchen
MMMMM
... 100% of the people who ate broccoli in 1830 are dead.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
Who's Online
Recent Visitors
Jcurtis
Wednesday, May 14, 2025 21:36:57
from
Florence, Sc
via
Telnet
Jcurtis
Thursday, May 15, 2025 04:33:00
from
Florence, Sc
via
Telnet
Jcurtis
Thursday, May 15, 2025 04:29:35
from
Florence, Sc
via
Telnet
Jcurtis
Sunday, May 18, 2025 04:03:48
from
Florence, Sc
via
Telnet