Ruth Haffly wrote to Dave Drum <=-

Quite so. We even have the Simmons Cancer Institute.

Not heard of that one but I presume a top tier one.

Accordig to their on-line blurb: "Simmons Cancer Institute offers comprehensive cancer care, research and education at SIU School of Medicine." The doctor who did my gall bladder surgery is based there.

Still, doesn't have a name I recognise.

Itsa regional facility, unlike the Mayo Clinic or Cancer Centers of
America.

8<----- CLIP ----->8

go for stuff as hot as I used to - for that very reason. But I still
put a glug of Frank's in my tomato juice.

I've come way down on my heat tolerance level. It was a high medium in
AZ and first part of HI, now down to mild with a bit of a kick.

Popeyes spicy chicken is fairly mild. But if I want to get stupid they offer a Ghost Pepper spiced sandwich or wings.

I go for the mild white; I like the taste of it better than spicy,
dark. It's a few pennies more but worth it, IMO.

Other than the "Tuesday Special" which is dark meat there is no price difference between the fron to the bird and back of the bird pieces...3

They (Popeyes) have come up with another new "special" flavour for their chicken sandwiches .... according to their e-mail solicitation "Make it
tangy too with our NEW Pickle Glaze." I'll give it a shot today or
tomorrow. Doing two doctor appointments today - regular croaker in the
morning then the pulmonologist this afternoon for a pro-op check before
they remove something from my right lung.

So, if I miss lunch today I'll do it tomorrow. Plus Popeyes is offering
their chicken sandwiches for U$4.20 through April 20.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: DIY Popeyes Chicken Sandwich
Categories: Poultry, Dairy, Herbs, Chilies
Yield: 4 Servings

MMMMM----------------------CHICKEN MARINADE---------------------------
2 Boned, skinned chicken
- breasts
1 c Buttermilk
1 ts (EA) paprika, garlic powder
- black pepper, salt

MMMMM--------------------------BREADING-------------------------------
1 c Flour
1/2 c Corn starch
1 tb (EA) paprika, garlic powder
- onion powder, ground
- cayenne pepper
1 ts (EA) salt & pepper

MMMMM-------------------------SPICY MAYO------------------------------
1/2 c Mayo
1 ts Hot sauce
1 ts Paprika or cajun seasoning
1/2 ts Garlic powder

MMMMM--------------------------ASSEMBLY-------------------------------
4 md Brioche buns
Mayonnaise
Sliced dill pickles
4 c Oil; for frying

TO MARINATE CHICKEN: Pound chicken breasts in between
two pieces of parchment paper or plastic wrap. Cut each
chicken breast in half crosswise to make 2 small pieces
of chicken about the same size as the bun.

In a large bowl, buttermilk, paprika, garlic powder,
salt & black pepper. Add the chicken to the mix and
place in the fridge to marinate up to 24 hours or use
right away.

TO COOK CHICKEN: Heat oil in a large heavy-duty skillet
or pot on medium temperature or until the temperature
reaches 350ºF/175ºC.

In a medium shallow bowl, whisk the flour, cornstarch,
and spices. Drizzle 2-3 tablespoons of the buttermilk
batter into the flour mixture and mix it through with a
fork.

Working with 1 piece at a time, dredge chicken the flour
mixture and press flour on the top chicken to form a
thick crust. Transfer chicken to hot oil and fry for 3-5
minutes per side or until the outside is crispy and
golden and the internal temperature reaches 165F.

TO ASSEMBLE: Melt 1 tablespoon butter in a large
saucepan and toast buns face down until golden and
crisp. Whisk all the ingredients for the mayo in a small
bowl and spread a generous layer of mayo on each bun.
Top with pickles and chicken. Enjoy hot!

Serves: 4 sandwiches

RECIPE FROM: https://gimmedelicious.com

Uncle Dirty Dave's Archives

MMMMM

... Chicken is the only animal we eat before it's born and after it's dead.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,

Accordig to their on-line blurb: "Simmons Cancer Institute offers comprehensive cancer care, research and education at SIU School of Medicine." The doctor who did my gall bladder surgery is based there.

Still, doesn't have a name I recognise.

Itsa regional facility, unlike the Mayo Clinic or Cancer Centers of America.

Which is why I never heard of it. My sister that lived in Champaign for
several years probably knew the name, even tho she had no dealings (that
I know of) with them.

8<----- CLIP ----->8

Popeyes spicy chicken is fairly mild. But if I want to get stupid they offer a Ghost Pepper spiced sandwich or wings.

I go for the mild white; I like the taste of it better than spicy,
dark. It's a few pennies more but worth it, IMO.

Other than the "Tuesday Special" which is dark meat there is no price difference between the fron to the bird and back of the bird
pieces...3

I've noticed some franchises do have a price differential between white
and dark. Probably a regional directive or something of that sort.

They (Popeyes) have come up with another new "special" flavour for
their chicken sandwiches .... according to their e-mail solicitation
"Make it tangy too with our NEW Pickle Glaze." I'll give it a shot

Sweet pickle or dill? Neither one sounds appealing to me, tho I do like
the B&B pickles Chick-Fil-A puts on their sandwiches. Sometimes when I
order the tenders, I'll ask for a side of pickles for them. Some places
charge a (minimal) amount, other places, they're free. Those and a bit
of mayo give me a meal without the extra carbs of the bun.

today or
tomorrow. Doing two doctor appointments today - regular croaker in the morning then the pulmonologist this afternoon for a pro-op check
before they remove something from my right lung.

I saw my primary care doctor today, had some blood work done last week
that she looked at. Saw some improvement in some numbers, always a good
thing.

So, if I miss lunch today I'll do it tomorrow. Plus Popeyes is
offering their chicken sandwiches for U$4.20 through April 20.

Sounds good, might be worth a trip to Raleigh.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Multitask: make twice the mistakes in 1/2 the time.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Accordig to their on-line blurb: "Simmons Cancer Institute offers comprehensive cancer care, research and education at SIU School of Medicine." The doctor who did my gall bladder surgery is based there.

Still, doesn't have a name I recognise.

It's a regional facility, unlike the Mayo Clinic or Cancer Centers of America.

Which is why I never heard of it. My sister that lived in Champaign for several years probably knew the name, even tho she had no dealings
(that I know of) with them.

She was in the base of operations of the University of Illinois. It's
odd, though. U of I's medical school is affiliated/located with their
Chicago campus/school. And S.I.U. whose main campus is in Carbondale a
long way from their medical campus in Springfield.

According to U.S. News & World Report to rank SIU in the top 10 medical schools in the country for primary care.[

8<----- CLIP ----->8

Popeyes spicy chicken is fairly mild. But if I want to get stupid they offer a Ghost Pepper spiced sandwich or wings.

I go for the mild white; I like the taste of it better than spicy,
dark. It's a few pennies more but worth it, IMO.

Other than the "Tuesday Special" which is dark meat there is no price difference between the fron to the bird and back of the bird
pieces...3

I've noticed some franchises do have a price differential between white and dark. Probably a regional directive or something of that sort.

As their e-mail "specials" say at the bottom - "prices may vary". I've
been taking advantage of the Eaqster/4-20 special of a #1 in the US
rated chicken sandwich for U$4.20. Monday the price goes back to U$5.

They (Popeyes) have come up with another new "special" flavour for
their chicken sandwiches .... according to their e-mail solicitation
"Make it tangy too with our NEW Pickle Glaze." I'll give it a shot

Sweet pickle or dill? Neither one sounds appealing to me, tho I do like the B&B pickles Chick-Fil-A puts on their sandwiches. Sometimes when I order the tenders, I'll ask for a side of pickles for them. Some places charge a (minimal) amount, other places, they're free. Those and a bit
of mayo give me a meal without the extra carbs of the bun.

I tried it yesterday at the currently discounted price. Along with a side
of fried pickles (think fried tomatoes). I'll order the fried pickles in
the future - but not the pickle glazed chicken sandwich. The dill pickle slicesd and the zippy mayo are all I need/want/desire on my chicken
sandwich .... unless there is a slice of tomato laying about.

tomorrow. Doing two doctor appointments today - regular croaker in the morning then the pulmonologist this afternoon for a pro-op check
before they remove something from my right lung.

I saw my primary care doctor today, had some blood work done last week that she looked at. Saw some improvement in some numbers, always a good thing.

And I learned that this next deal is not removal but a biopsy. Dr. Taylor described the procedure and the possible outcomes. And what the oprions
are if the biopsy comes back with the Big C. I present myself to Special Procedures at 05:15 next Wednesday for what shoud be an out-patient deal.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fried Tomatoes
Categories: Five, Vegetables, Breads
Yield: 8 Servings

2 c A-P flour
1 1/2 c Water
1 tb Seasoned salt
6 md Firm tomatoes; in 1/4"
- slices
2 1/2 c Saltine crackers; crushed
- to fine crumbs
Oil to fry

In a shallow bowl, whisk together the flour, water,
and salt until smooth. In a separate shallow bowl,
place the cracker crumbs. Dip tomato slices first
into the flour mixture and then into the crumbs,
coating evenly.

In a large skillet, heat about 1/8" of oil. Add the
tomatoes. Cook the tomatoes for 2 minutes on each
side or until golden brown, turning once.

Makes 8 servings.

Uncle Dirty Dave's Kitchen

MMMMM


... "Never deprive someone of hope. It might be all they have." H. J. Brown, Jr ___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,

It's a regional facility, unlike the Mayo Clinic or Cancer Centers of America.

Which is why I never heard of it. My sister that lived in Champaign for several years probably knew the name, even tho she had no dealings
(that I know of) with them.

She was in the base of operations of the University of Illinois. It's
odd, though. U of I's medical school is affiliated/located with their Chicago campus/school. And S.I.U. whose main campus is in Carbondale a long way from their medical campus in Springfield.

And I've never had need of any of them. Passed thru the state a number
of times but only stopped for longer than a few minutes was when we
stopped on our way to AZ in 1993 to visit my sister. Came thru south of
Chicago a few years ago with the camper--roads were horrible!

8<----- CLIP ----->8

Other than the "Tuesday Special" which is dark meat there is no price difference between the fron to the bird and back of the bird
pieces...3

I've noticed some franchises do have a price differential between white and dark. Probably a regional directive or something of that sort.

As their e-mail "specials" say at the bottom - "prices may vary". I've been taking advantage of the Eaqster/4-20 special of a #1 in the US
rated chicken sandwich for U$4.20. Monday the price goes back to U$5.

Too bad they can't be (at least the chicken part) frozen to enjoy later.
Or is it something easily copu-able?

They (Popeyes) have come up with another new "special" flavour for
their chicken sandwiches .... according to their e-mail solicitation
"Make it tangy too with our NEW Pickle Glaze." I'll give it a shot

Sweet pickle or dill? Neither one sounds appealing to me, tho I do like the B&B pickles Chick-Fil-A puts on their sandwiches. Sometimes when I

I tried it yesterday at the currently discounted price. Along with a
side of fried pickles (think fried tomatoes). I'll order the fried
pickles in the future - but not the pickle glazed chicken sandwich.
The dill pickle slicesd and the zippy mayo are all I need/want/desire
on my chicken
sandwich .... unless there is a slice of tomato laying about.

On the side sounds much better than glazing the chicken with pickle
juice.

tomorrow. Doing two doctor appointments today - regular croaker in the morning then the pulmonologist this afternoon for a pro-op check
before they remove something from my right lung.

I saw my primary care doctor today, had some blood work done last week that she looked at. Saw some improvement in some numbers, always a good thing.

And I learned that this next deal is not removal but a biopsy. Dr.
Taylor described the procedure and the possible outcomes. And what the oprions are if the biopsy comes back with the Big C. I present myself
to Special Procedures at 05:15 next Wednesday for what shoud be an out-patient deal.

OK, please keep us posted. Hopefully nothing serious but they just want
to make sure........

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Whatever awaits you around the corner, God is already there.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)