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  • Greek Garden Casserole

    From Ben Collver@1:124/5016 to All on Sunday, March 30, 2025 10:37:49
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Garden Casserole
    Categories: Casseroles
    Yield: 1 Casserole

    1 lb Zucchini; up to 2 lb, sliced
    2 Carrots; up to 3, sliced
    1 lb Potatoes; sliced 1/4" thick
    1 Can green beans; up to 2
    2 Onions; coarsely chopped
    1/2 c Salad or olive oil
    16 oz Can diced tomatoes;
    - up to 32 oz -OR-
    Fresh tomatoes; chopped
    1/2 c Parsley; chopped
    1 tb Oregano
    2 cl Garlic; minced

    Layer zucchini, carrots, potatoes, beans, & onions in deep 3 qt
    casserole dish. Add salt & pepper to taste. Combine remaining
    ingredients & pour over vegetables. Cover with foil & bake @350?F
    for 2 hours or more. Excellent warmed over.

    Recipe by Oregon State University Extension Service, 1979

    Recipe FROM: Favorite Zucchini Recipes cookbook

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