• E - Z Dinners - 18

    From Dave Drum@1:396/45 to All on Saturday, March 29, 2025 15:40:14
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Greek Chicken & Rice
    Categories: Poultry, Vegetables, Herbs, Rice
    Yield: 4 servings

    1 lb Boned, skinned chicken; in
    - 1" cubes
    1/4 ts Garlic powder
    1/4 ts Pepper
    2 ts Olive oil
    12 oz Jar marinated quartered
    - artichoke hearts; drained,
    - chopped
    12 oz Jar roasted sweet red
    - peppers; drained, chopped
    1/3 c Oil-packed sun-dried
    - tomatoes; chopped
    1/3 c Greek olives; sliced
    8 13/16 oz Pkg ready-to-serve brown
    - rice
    1 tb Minced fresh parsley

    Sprinkle chicken with garlic powder and pepper. In a
    large skillet, heat oil over medium heat. Add chicken;
    cook and stir until no longer pink, 8-10 minutes. Stir
    in artichokes, roasted peppers, tomatoes and olives.
    Cook and stir until heated through, 3-5 minutes.

    Meanwhile, prepare rice according to package directions.
    Serve with chicken. Sprinkle with parsley.

    Savannah Lay, Baker City, Oregon

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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