MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage & Spinach Tortellini Soup
Categories: Pork, Pasta, Greens, Vegetan\les, Cheese
Yield: 2 servings
1/2 lb Italian sausage
1 sm Onion; thin sliced
1 cl Garlic; minced
14 1/2 oz Can chicken broth
1/2 c Water
1 1/2 c Torn fresh spinach
3/4 c Refrigerated cheese
- tortellini
2 tb Shredded Parmesan cheese
Crushed red pepper flakes;
- opt
In a small saucepan, cook sausage over medium heat until
no longer pink; drain. Add onion; cook and stir until
tender. Add garlic; cook 1 minute longer. Stir in broth
and water; bring to a boil. Reduce heat; simmer,
uncovered, for 10 minutes.
Return to a boil. Reduce heat; add spinach and tortellini.
Cook until tortellini is tender, 7-9 minutes. Sprinkle
with cheese. If desired, top with crushed red pepper
flakes.
Joyce Lulewicz, Brunswick, Ohio
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Peeping Tom: A perverted cat on stilts.
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