• Salmon Zucchini Bake

    From Ben Collver@1:124/5016 to All on Monday, March 24, 2025 10:33:40
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    Title: Salmon Zucchini Bake
    Categories: Casseroles
    Yield: 6 Servings

    15 1/2 oz Can salmon
    1 1/2 lb Zucchini (4 md)
    1 cl Garlic; minced
    2 tb Butter
    3/4 c Cheddar cheese; grated
    1/4 c Parmesan cheese; grated
    1 c Sour cream
    1/2 ts Salt
    1/8 ts Pepper
    1/4 ts Italian seasoning
    1/2 c Buttered bread crumbs

    Break salmon into chunks with a fork. Slice zucchini 1/4" thick. Saute
    zucchini & garlic briefly in butter. Add salmon, cheese, sour cream, &
    seasonings. Turn into casserole dish & top with buttered bread
    crumbs. Bake in a 375?F oven for 20 minutes.

    Recipe by Oregon State University Extension Service, 1979

    Recipe FROM: Favorite Zucchini Recipes cookbook

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