MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooked Enchilada Casserole
Categories: Beef, Cheese, Breads, Sauces
Yield: 6 servings
1 lb Ground beef
210 oz (2 cans) enchilada sauce
10 3/4 oz Can cream of onion soup;
- undiluted
1/4 ts Salt
8 1/2 oz Pkg flour tortillas; torn in
- 3" pieces
3 c Shredded cheddar cheese
In a skillet, cook beef over medium heat until no longer
pink; crumble meat; drain. Stir in enchilada sauce, soup
and salt.
In a 3 qt. slow cooker, layer a third of the beef
mixture, tortillas and cheese. Repeat the layers twice.
Cover and cook on low 6-8 hours or until heated through.
Denise Waller, Omaha, Nebraska
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I went to a seafood rave last week and pulled a mussel.
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