---------- Recipe via Meal-Master (tm) v8.02

Title: Marbled Pumpkin Cheesecake
Categories: Desserts, Cheesecakes
Yield: 12 Servings

-----------------------------------CRUST---------------------------------
1 1/4 c Graham cracker crumbs
2 tb Granulated sugar
1/4 c Butter; melted
2 c Semi-sweet chocolate chips;
- divided

---------------------------------CHEESECAKE------------------------------
24 oz Cream cheese (3 pkg); softened
1 c Granulated sugar
1/4 c Light brown sugar; packed
1 3/4 c Solid pack pumpkin
- (16 oz can)
4 lg Eggs
1/2 c Evaporated milk; undiluted
1/4 c Corn starch
3/4 ts Cinnamon
1/8 ts Nutmeg

Crust:

In medium bowl, combine graham cracker crumbs, sugar, and butter.
Press onto bottom of greased 10" springform pan; sprinkle with
1 cup chocolate morsels.

Cheesecake:

In small, heavy saucepan over low heat, melt remaining morsels,
stirring constantly until smooth. In large mixer bowl, beat cream
cheese, granulated sugar, and brown sugar. Beat in pumpkin. Beat in
eggs and evaporated milk. Beat in corn starch, cinnamon, and nutmeg.

Remove 1 cup pumpkin batter; stir into melted chocolate. Pour
remainder of pumpkin batter into springform pan. Pour chocolate
mixture over top; swirl.

Bake in preheated 325?F oven for 1 hour, or until edge of filling
is set. Turn oven off; allow cheesecake to stand in oven for
30 minutes, Remove from oven; cool completely. Cover; chill for
several hours.

-----


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)