* Exported from MasterCook *

Maple Pumpkin Cheesecake

Recipe By : Lisa Lepsy
Serving Size : 8 Preparation Time :1:15
Categories : Baking & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c Butter -- melted
24 oz Cream cheese (3 pkg) -- softened
1 Can Eagle brand milk
15 oz Can pumpkin
3 Eggs
1 c Maple syrup -- divided
1 1/2 ts Cinnamon
1 ts Nutmeg
1 c Whipping cream
1/2 c Pecans -- chopped

Heat oven to 350?F.

Combine crumbs, sugar, and butter, press firmly onto bottom of 9"
springform pan.

In a large bowl, beat cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Add pumpkin, eggs, 1/4 cup maple syrup, cinnamon, and nutmeg.

Mix well and pour into prepared pan.

Bake 1 hour and 15 minutes or until edge springs back, center will be
slightly soft.

Cool, and chill for 3 to 4 hours until set.

Maple Pecan Glaze:

In saucepan combine remaining maple syrup, and the whipping cream.

Boil rapidly for 15 to 20 minutes until thickened.

Add in pecans.

Drizzle with warm glaze before serving chilled cake.


- - - - - - - - - - - - - - - - - -


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)