* Exported from MasterCook Mac *

Classic Pumpkin Cheesecake

Recipe By : Libby's Favorite Pumpkin Recipes
Serving Size : 10 Preparation Time :0:10
Categories : Pumpkin Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 c Graham cracker crumbs -- low-fat
1/4 c Granulated sugar
3 tb Margarine -- melted
Filling:
16 ozs Cream cheese --
- softened, fat-free
1 c Brown sugar -- packed
1 3/4 c Pumpkin
2 ts Corn starch
2 ts Cinnamon
1 ts Nutmeg
4 Egg whites -- whipped
Topping:
2 c Sour cream -- fat-free
1/4 c Granulated sugar
2 ts Vanilla

Preheat oven to 350?F. Prepare a 9" pan with cooking spray and
flour; set aside.

Crust:

Combine graham cracker crumbs, 1/4 cup granulated sugar, and
margarine. Press into bottom and 1" up side of prepared pan. Bake for
6 minutes. Do not allow to brown.

Filling:

Combine cream cheese, brown sugar, pumpkin, corn starch, cinnamon,
nutmeg, and egg whites in a mixing bowl. Pour into prebaked crust.
Bake for 45 minutes or until center is slightly soft to the touch.

Topping:

In a mixing bowl, combine sour cream, remaining granulated sugar, and
vanilla. Spread over surface of filling. Return to oven and bake for
5 minutes.

Per serving: 339 Calories, 5 g Fat (14% CFF), 12 g Protein,
59 g Carbs, 15 mg Cholesterol, 542 mg Sodium


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