2 tb Bone marrow
1/2 c Fresh liver; ground
1 Egg; slightly beaten
1/4 ts Salt
Pepper; to taste
1/2 c Soft bread crumbs
- (approximate)
Onion juice; a few drops
Combine the liver with the remaining ingredients. Add enough bread
crumbs to make the mixture of the right consistency to shape into
balls. Make the balls the size of small marbles. Cook them in a
simmering soup for about 2 minutes. The balls may be cooked in salted
simmering water and added to each serving of soup.
Recipe by Savella Stechishin
Recipe FROM: Traditional Ukrainian Cookery, 1976
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