MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Instant Pot Jamaican Corn Meal Porridge
Categories: Breakfast, Caribbean, Cereals
Yield: 4 Servings

4 c Water; separated
1 c Milk
1 c Yellow corn meal; fine
2 Cinnamon stick
3 Pimento berries (allspice)
1 ts Vanilla extract
1/2 ts Nutmeg; ground
1/2 c Sweetened condensed milk

Preparation time: 5 minutes
Cooking time: 20 minutes

Easy and delicious corn meal porridge made right in your pressure
cooker. A slightly sweet and warm breakfast that is perfect for any
morning.

Add 3 cups water and 1 cup milk to Instant pot and stir. In a separate
bowl, whisk 1 cup water and cornmeal until fully combined. Add to
instant pot and whisk. Add cinnamon sticks, pimento berries, vanilla
extract, and nutmeg. Cover and cook on porridge for 6 minutes. Once
timer goes off, allow to naturally release for at least 10 minutes,
then quick release any remaining pressure. Once done with natural
release, open Instant Pot and whisk to remove any lumps. Add
sweetened condensed milk to sweeten. Enjoy :)

Recipe by Tanya Harris

Recipe FROM: <https://www.myforkinglife.com/
instantpot-jamaican-cornmeal-porridge-recipe/>

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