MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Popcorn Chicken
Categories: Airfryer, Chicken
Yield: 4 Servings

1 lb Chicken breasts;
- boneless, skinless, cut
- into bite-sized pieces
1 c Flour
2 lg Eggs
1 ts Paprika
1 ts Garlic powder
1 ts Onion powder
Salt & pepper; to taste
1 c Panko bread crumb
Vegetable oil; for frying

Preparation time: 15 minutes
Cooking time: 20 minutes

Make the crispiest and tastiest popcorn chicken from the comfort of
your home. It is incredibly easy to make and you only need a few
ingredients.

Cut the chicken breasts into bite-sized pieces.

In a shallow bowl, combine the all-purpose flour, paprika, garlic
powder, onion powder, salt, and black pepper. Stir until well mixed.

In the third bowl, pour in the bread crumbs.

Dredge the chicken pieces in the seasoned flour, making sure all
pieces are covered. Shake off the excess flour.

Dip the floured chicken pieces into the beaten eggs, allowing the
excess to drip off. Then roll the chicken pieces in the bread
crumbs, pressing lightly to ensure full coverage.

Heat the oil in a frying pan over medium-high heat.

Once the oil is hot, carefully place a few pieces of chicken in the
pan. Don't overcrowd the pan; you might have to fry the chicken in
several batches.

Fry the chicken pieces until golden brown and cooked through. About 5
minutes on each side or until the internal temperature reaches 165?F.

Serve the popcorn chicken hot, with your favorite dipping sauce.

Recipe by Chef Lola Osinkolu

Recipe FROM:
<https://cheflolaskitchen.com/crispy-popcorn-chicken-recipe/>

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