10/20 Brandied Fruit 1
From
Ben Collver@1:18/200 to
All on Mon Oct 19 10:56:43 2026
---------- Recipe via Meal-Master (tm) v8.03
Title: Brandied Fruit Melange
Categories: Fruits, Desserts
Yield: 8 Servings
1/2 c Brandy -OR-
1/2 c Apple juice; plus:
1 ts Brandy extract
1/4 c Brown sugar; firmly packed
1 Cinnamon stick (3 to 4")
2 c Fresh frozen peach slices
2 md Unpeeled Granny Smith apples;
- cored, sliced, cut in half
2 md Seedless oranges;
- peeled & sectioned
1 c Strawberries; halved
1 md Kiwi fruit; peeled & sliced
In a small saucepan, combine brandy, brown sugar, and cinnamon
stick; mix well. Bring to a boil over medium-high heat, stirring
constantly. In large bowl, combine peaches, apples, and oranges;
mix well. Pour hot brandy mixture over fruit; mix gently. Cover;
store in refrigerator for 8 to 10 hours or overnight, stirring
occasionally. Just before serving, remove cinnamon stick. Add
strawberries and kiwi fruit; toss lightly. Spoon into clear glass
serving bowls to show off the bright colors.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)