MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air Fryer Meatballs
Categories: Airfryer, Beef
Yield: 12 Meatballs

1 lb Ground beef
1/4 Bread crumbs
1/4 ts Red chili flakes
1/2 ts Onion powder
1/2 ts Garlic powder
1 ts Paprika
1/2 ts Italian seasoning
1 ts Salt
1/4 ts Black pepper
1 lg Egg

Preparation time: 20 minutes
Cooking time: 10 minutes

Enjoy tender, juicy meatballs cooked to perfection in the air fryer.
This hassle-free recipe yields deliciously crispy exteriors while
retaining succulent, flavorful interiors. Add your own flavor to
personalize it for a quick and healthful dinner choice.

In a large mixing bowl, combine the ground beef, bread crumbs, red
chili flakes, onion powder, garlic powder, paprika, Italian
seasoning, salt, and black pepper.

Crack the egg into the bowl and mix the ingredients thoroughly with
your hands or a fork until everything is well incorporated.

Preheat your air fryer to 400?F (200?C) while you form the meat
mixture into meatballs.

Roll the mixture into balls, roughly 1" in diameter, and evenly space
them on the air fryer basket or tray. Make sure not to overcrowd
them, and cook in batches if necessary to ensure proper air
circulation.

Place the meatballs in the air fryer and cook for 10 to 12 minutes, or
until they reach an internal temperature of 165?F (74?C). For even
cooking, shake the basket or flip the meatballs halfway through the
cooking time.

Carefully remove the cooked meatballs from the air fryer, then allow
them to rest for a few minutes before serving. This allows the
meatballs to redistribute their juices for maximum flavor and
tenderness.

Serve your air-fried meatballs with your favorite pasta, sauce, or
side dish and enjoy!

Recipe by Chef Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/air-fryer-meatballs/>

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)