MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheater Lobster Bisque
Categories: Soups, Seafood, Dairy, Wine, Breads
Yield: 2 Servings

6 1/2 oz Can lobster meat
10 3/4 oz Can cream of asparagus soup
10 3/4 oz Can cream of mushroom soup
1 c Light cream (Half & Half)
1 pn Cayenne pepper
2 tb Dry sherry
2 tb Minced chives

MMMMM---------------------PARMESAN CROUTONS--------------------------
2 c French bread; cubed 1/4"
2 tb Unsalted butter
1/2 ts Paprika
1/4 ts Salt
1/2 c Parmesan cheese; grated

Croutons:

Toast french bread cubes in the oven at 400?F/205?C for
10 minutes.

In a saute pan, melt butter.

Add paprika, salt, and toasted bread cubes and toss to coat. Toss
with Parmesan.

Soup:

Blend together soups, cream, lobster, and cayenne, and bring to a
simmer. When soup is hot stir in wine. Serve with a sprinkling of
chives and the Parmesan cheese croutons.

UDD notes:

You can substitute canned crab with very good results. Minced green
onion greens may be substituted for the chives. Tawny port can
substitute for the sherry.

Recipe FROM: The Taste of Gloucester

Written and complied by The Fishermen's Wives of Gloucester &
The Cape Ann League of Women Voters

Uncle Dirty Dave's Kitchen

MMMMM


Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)