10/19 Seafood Bisque 2
From
Ben Collver@1:18/200 to
All on Sun Oct 18 10:50:38 2026
* Exported from MasterCook *
New Orleans Shrimp & Squash Bisque
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Onions
6 c Chicken stock
2 sm Carrots -- thinly sliced
2 tb Dill
1 ts Tabasco
Salt & pepper -- to taste
2 tb Unsalted butter
4 md Yellow squash
2 md Potatoes -- diced
2 ts Worcestershire sauce
1/2 lb Shrimp -- cooked
In a large sauce pan, saute onions in butter, add stock, squash,
potatoes, and carrots. Cook until vegetables are tender. Cool and
puree in blender. Return bisque to stove and add remaining
ingredients. Bring to boil for 2 minutes, then serve.
Add dollop of sour cream and a sprinkle of dill weed for garnish,
if desired.
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Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)