10/19 Seafood Bisque 1
From
Ben Collver@1:18/200 to
All on Sun Oct 18 10:50:17 2026
---------- Recipe via Meal-Master (tm) v8.02
Title: Clam Bisque
Categories: Seafood, Soups
Yield: 3 Servings
10 oz Can baby clams;
- undrained
1 c Light cream
1/2 ts Worcestershire sauce
4 ds Tabasco sauce
1/8 ts Pepper
Salt; to taste
Chives; chopped
Paprika
Add juice from the can. Put clams and juice in a blender; cover.
Blend on high speed until smooth. Add cream, Worcestershire sauce,
Tabasco sauce, pepper, and salt. Serve chilled; sprinkle with
chives and paprika. A little milk can also be added if you prefer a
thinner bisque; but must be added during the blender process.
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--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)