MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Potato Biscuits
Categories: Biscuits
Yield: 12 Biscuits
1 c Butter
2 c Flour
3 ts Baking powder
1/2 ts Salt
1/4 ts Garlic powder
1 ts Pepper; coarsely ground
1 c Mashed potatoes
3/4 c Oregon hazelnuts; chopped
MMMMM-------------------------EGG GLAZE------------------------------
1 Egg yolk
1 ts Water
Blend butter, flour, baking powder, garlic, salt, and pepper to form
crumbly mixture. Add potatoes and mix quickly. Mix in hazelnuts.
After a few minutes, roll dough on floured board, fold once and chill
for 20 minutes. Knead, roll, and chill 3 more times.
Heat oven to 375?F. Roll out dough to 1" thick. Cut into 1-1/2"
rounds. Criss-cross top of biscuits with knife blade, then brush with
egg yolk and water mixture. Place on greased baking sheet and bake
for 20 to 30 minutes. Biscuits are done when they're shiny gold.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>
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