* Exported from MasterCook *

Chocolate Peanut Butter Cupcakes

Recipe By : Bisquick Box, 1988
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
1/4 c Granulated sugar
1 Egg
2/3 c Water or milk
2 tb Creamy peanut butter
1 oz Semisweet chocolate
1 1/2 tb Butter
1/2 c Powdered sugar
1/2 ts Vanilla
1 1/2 tb Water -- hot
2/3 c Peanuts -- chopped

Heat oven to 400?F. Grease bottoms only of 12 muffin cups, or line
with paper baking cups. Mix baking mix, sugar, egg, 2/3 cup water,
and the peanut butter; beat vigorously for 30 seconds. Fill muffin
cups about 2/3rds full. Bake until golden brown, about 15 minutes.
Cool.

Heat chocolate and margarine over low heat until melted. Stir in
powdered sugar, vanilla, and hot water. Spread about 1 ts chocolate
glaze over top of each muffin; dip into peanuts.

Posted by: Gary & Margie Hartford, Eugene, OR (1:152/19)


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