MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Oregon Hazelnut Laced Chocolate Apricot Bread
Categories: Breads
Yield: 2 Loaves
1 c Water; boiling
1 c Dried apricots
1/2 ts Baking soda
1/2 c Sugar
1/2 c Brown sugar
2 Eggs
1 1/4 c All-purpose flour
3/4 c Whole wheat flour
3/4 c Unsweetened cocoa
3 ts Double-acting baking powder
1 c Oregon hazelnuts; chopped
Pour boiling water over apricots and let stand until just tender;
don't over-soak. Drain off water and reserve. If you don't have
1 cup, add more water to it. Roughly chop the apricots. Pour liquid
into a large mixing bowl, add baking soda, sugars, and eggs. Mix well
with a wooden spoon. Then add the apricots, flours, cocoa, baking
powder, and nuts, and mix again.
Butter and flour two 9x5x3" loaf tins. Divide the batter into 2 equal
parts and pour into the tins. Bake in a 350?F oven for about
45 minutes, or until the breads have risen, are dark in color and a
toothpick inserted in center comes out clean. Cool on racks and serve.
Recipe by Dundee Hazelnuts
Recipe FROM: <
https://web.archive.org/web/20010421162156/
http://www.teleport.com/~nuts/breads.html>
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