MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Walnut Swirls
Categories: Cookies
Yield: 30 Cookies

1 1/2 c Flour
1/4 ts Baking powder
1/8 ts Salt
1/2 c Earth Balance
1/2 c Cane sugar; unbleached
1/8 c Non-dairy milk; with:
1 ts Lemon juice; plus:
1 tb Corn starch
1 ts Vanilla
1/2 c Walnuts
1/2 c Cranberries; fresh or frozen
1 tb Orange peel; grated
2 tb Non-dairy milk
3 tb Brown sugar

Total time: 20 minutes

Dough:

Combine dry ingredients and set aside. Using an electric mixer beat
buttery spread, sugar, milk, and vanilla in a large bowl until
fluffy. Stir in dry ingredients. Shape dough on wax paper into a 5"
square. Cover and chill in the refrigerator for 30 minutes.

Filling:

Process cranberries, walnuts, and orange peel in the food processor
until finely chopped.

Cookies:

On a sheet of waxed paper, roll dough into a 10" square. Mix
non-dairy milk and brown sugar and brush onto dough. Evenly sprinkle
dough with cranberry mixture leaving a 1/2" border on 2 opposite
edges. From one border roll the dough into a tight log, pressing to
seal at the opposite edge. If the dough is crumbly use the waxed
paper to help form the log, lifting the paper to bring up the dough
and use your other hand to gently roll the dough while continuing to
lift the dough with the paper. Wrap and chill for 4 hours or
overnight.

Preheat the oven to 375?F and prepare the cookie sheets. Cut the log
thaw into 1/4" slices. Bake the cookies for 12 to 15 minutes until
just beginning to brown around the edges.

Tips:

Conventional roll cookie wisdom says that cookie dough should be very
well chilled, handled as little as possible and rolled with as little
flour as possible. But cookie dough made with Earth balance and
without eggs can be very crumbly.

To make handling easier, sandwich the dough between sheets of wax
paper when rolling. If the dough is very crumbly you can even knead
the dough briefly to form a more cohesive dough before rolling.

Per cookie: 85 cal, 11 g carbs, 4 g fat, 46 mg sodium, 1 g fiber,
1 g protein, low Saturated Fat, low Cholesterol

Recipe FROM: <https://web.archive.org/web/20180914183602/
http://www.savvyvegetarian.com/vegetarian-recipes/
cranberry-walnut-swirls.php>

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