9/5 Cheese Pizza 4
From
Ben Collver@1:18/200 to
All on Fri Sep 4 11:45:09 2026
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Goat Cheese Pizza
Categories: Five, Pizza, Fruit, Cheese
Yield: 4 Servings
2 1/2 c Green or red grapes; halved
1 tb Rosemary; fine chopped
3 tb Extra-virgin olive oil
1 lb Pizza dough; store bought
8 oz Soft goat cheese
Preheat a gas or charcoal grill to medium, or the oven to
450?F/232?C.
Toss together the grapes, rosemary, and 1 tb olive oil; set aside.
Divide the dough into thirds and stretch each portion into a
10" circle.
Place the rounds on the grill or in the oven until cooked through,
about 6 minutes, flipping each halfway through if using a grill.
Distribute the grapes, spoonfuls of the goat cheese, and the
remaining olive oil on the pizzas.
Cover the grill (if using) and heat until the cheese begins to
melt, about 5 minutes.
Tip:
For a faster version, cover split pita bread, tortillas, or naan
with the cheese and grapes, then place it under the broiler for
5 minutes.
Recipe by Victoria Granoff
Recipe FROM: Cookie, Aug 2008
Formatted by: Dave Drum, Jul 24, 2008
Uncle Dirty Dave's Archives
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