MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oregon Hazelnut Vegetable Pie
Categories: Dinner, Pies
Yield: 8 Servings

1 c Fresh broccoli; chopped
1 c Fresh cauliflower; sliced
2 c Fresh spinach; chopped
1/2 c Onion; chopped
1/4 c Green pepper; chopped
1 c Cheddar cheese (4 oz);
- grated
1 c Oregon hazelnuts;
- coarsely chopped
1 1/2 c Milk
1 c Bisquick
4 Eggs
1 ts Garlic salt
1/4 ts Pepper

Pre-cook broccoli and cauliflower until almost tender, about
5 minutes. Drain well. Combine broccoli, cauliflower, spinach,
onion, green pepper, and cheese. Divide into two well-greased 8"
pie pans. Top with Oregon hazelnuts. Beat together milk, Bisquick,
eggs, garlic salt, and pepper; pour over vegetable mixture. Bake at
400?F for 35 to 40 minutes, until golden brown. Allow to stand for
5 minutes before cutting.

Notes:

10 oz packages of frozen chopped broccoli, cauliflower, and spinach
may be substituted for fresh. Thaw and drain well. Do not pre-cook.

This dish may be prepared ahead and frozen, unbaked. Cover tightly
with aluminum foil before freezing. Do not defrost, but bake an
additional 10 to 15 minutes.

Recipe by Dundee Hazelnuts

Recipe FROM: <https://web.archive.org/web/20010826140435/
http://www.teleport.com/~nuts/entrees.html>

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