MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pizza Muffins
Categories: Camping
Yield: 4 Muffins
3/4 c Baking mix
1/4 c Freeze-dried mozzarella
- cheese
1 tb Tomato powder
1 ts Italian seasoning
6 tb Water
Preparation time: 15 minutes
Pack all the dry ingredients into a 1 qt freezer bag.
Add the 6 tb water to the bag, seal and knead until well mixed. Be
sure to get the corners as well. Divide the dough between the
4 muffin liners and drop it in with a spoon or clean fingers.
Fill your pan with about 1 cup of water. Add in the silicone liners,
check the water--it should be over the feet and cover with the pot's
lid. Bring to a boil, lower the heat on your stove to a gentle
simmering. On canister stoves this will be nearly the lowest setting.
Time will be about 10 minutes to steam them. Resist checking for at
least the first 7 minutes and if you crack the lid off, be sure to
vent it so no steam runs down on the muffins.
Take out and if desired carefully pop the edge of the liner back to
pop the muffin out.
Recipe by Sarah Kirkconnell
Recipe FROM: <
https://archive.org/details/steam-baking-in-a-camp-pot>
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