MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Cranberry Macadamia Bars
Categories: Cookies, Desserts
Yield: 48 Bars

1 1/4 c All-purpose flour
3/4 c Sugar
1/2 c Butter
1 c Macadamias, hazelnuts, or
- pecans;
- finely chopped
1 1/4 c Sugar
2 Eggs; beaten
2 tb Milk
1 ts Orange peel; finely shredded
1 ts Vanilla
1 c Cranberries; finely chopped
1/2 c Coconut

Crust:

In a medium mixing bowl, stir together flour and 3/4 cup sugar. Cut
in butter until mixture resembles coarse crumbs. Stir in 1/2 cup
of the nuts. Press the flour mixture onto the bottom of an
ungreased 13x9x2" baking pan. Bake in a 350?F oven for 10 to
15 minutes or until crust is light brown around edges.

Topping:

Combine the 1-1/4 cup sugar, eggs, milk, orange peel, and vanilla.
Beat until combined. Pour over the hot crust. Sprinkle with the
remaining nuts, cranberries, and coconut.

Bake in the 350?F oven for 30 minutes more or until golden. Cool
slightly in the pan on a wire rack. Cut into 24 bars; cut bars in
half diagonally while warm. Cool completely.

Per cookie: 88 cal, 4 g fat (2 g sat), 14 mg chol, 23 mg sod,
1 g pro

Recipe FROM: Better Homes & Gardens Magazine, Nov 1996

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