From Ben Collver@1:18/200 to All on Wed Sep 2 17:27:21 2026
* Exported from MasterCook *
Agua Fresca de Fruta (Mexican Fruit Cooler)
Recipe By : Gourmet Magazine, Jun 1997
Serving Size : 0 Preparation Time :0:00
Categories : Beverage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Water -- cold
1 c Ice
2 c Fruit -- diced 1"
1/4 c Sugar -- or to taste
1 tb Fresh lime juice -- or to taste
This basic recipe is delicious with any of the fruits & herbs listed
below In a blender combine all ingredients and blend on high speed
until completely smooth. Pour cooler through a fine sieve into a
glass pitcher. Chill cooler and stir before serving.
Yield: 5 Cups
Suggested fruits:
Honeydew or cantaloupe mango (use only 1 cup; about 1 small mango)
Pineapple with a few fresh basil leaves
Watermelon
Strawberries (halved) with a few fresh mint leaves
Papaya
Seedless red grapes (whole)
Red or green cactus pears; halved, pulp & seeds scooped out
Tequila (optional)
Wear rubber gloves when processing prickly pears.
- - - - - - - - - - - - - - - - - -
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
From Sean Dennis@1:18/200 to Ben Collver on Thu Sep 3 22:08:59 2026
Ben Collver wrote to All:
Wear rubber gloves when processing prickly pears.
Whatever you do, don't ever ride your bike into a prickly pear patch...
-- Sean
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
From Ben Collver@1:18/200 to Sean Dennis on Fri Sep 4 11:39:40 2026
Hi Sean,
Sean Dennis wrote to Ben Collver:
Whatever you do, don't ever ride your bike into a prickly pear patch...
It sounds like there's a story behind that...
Wherever you go, there you are!
--- MBSE BBS v1.1.7.2 (Linux-x86_64)
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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